Shauna and Co.
Thursday, November 11, 2021
Taco Soup For The Win
Tuesday, April 6, 2021
Engaged!!!!!!
Easter Soup
What is better than Easter ham? Easter Soup!
Use the leftover spiral cut ham to make this yummy soup. The amounts are approximate and you can add other items and seasonings to your own tastes. Below is the basic recipe that I work with.
2-3 C of ham chunks+ the bone for making broth
1 large onion, diced
3-4 cloves of fresh garlic, minced
1-2 15 oz cans diced tomatoes
3-4 15 oz cans assorted beans ( I use great northern and kidney)
4 C (more or less) chicken broth/stock
The juice of 1 lemon (I like a little more)
1 Tbsp of kosher coarse salt (I like a little more so you will need to taste as you season)
1/2 tsp of ground pepper
Prep:
Steam the carrots and any other veggies like celery or green beans. Saute' the onion and garlic in small amount of olive oil.
Boil the ham bone and use about 1 cup of the broth in addition to the chicken broth. If you are in a hurry or don't have a ham bone, leave this step out.
Tuesday, March 31, 2020
Happy Birthday to My Mom
Instead, I will share a few things about my mom that make her special. If you know her, you will agree and could easily add to this list:
Thursday, March 26, 2020
Wedding of Steven and Katherine
Their wedding went from small to smaller to very small but that did not stop them from having a beautiful memorable day.
Their honeymoon cruise was cancelled and changes to menus, flowers, cake, photographers, clothing, etc., required flexibility.
In spite of all the changes, the most important of all happened... they have each other.
They have a strong, sweet relationship that will continue to grow as the years go on. Their goals are positive and they are moving forward together with love and harmony.
Many family members joined us through the miracle of Google and memories were created under extraordinary circumstances.
It was truly a special day for a special couple.
I love them dearly and am so happy they found each other.
Seeing my daughter so happy and loved makes my mamma heart smile.
Quarancleaning
Each Magic Eraser comes in the shape of a rectangle. I cut each one in half, making a square. This made them easier to work with and get more cleaning out of each sponge.
Get the Magic Erasers damp, but not too wet, before using.
Before cleaning the grout with the Magic Eraser, I lightly sprayed with water. After cleaning with the Magic Eraser, I sprayed again with this cleaner and wiped away any residue.
Very little scrubbing is involved and most of the time, it is not necessary to go over the grout multiple times.
Monday, June 24, 2019
Fresh Salsa
8-10 medium to large-ish fresh tomatoes, chopped
1/2 bunch of cilantro, chopped (more or less depending on your love of cilantro)
Juice of 1 large lime (more, if the limes are small)
1 small sweet onion, diced (about 1/2 cup) *I like to use green onion but did not have any for this batch.
2 large cloves of garlic
1 medium tomatillo
1 medium to small jalapeño (seeds removed
1 Tablespoon of salt (play with this, + or - depending on taste)
2 tsp sugar (could leave out but I notice an improvement in the flavor balance with this addition)
For the garlic, tomatillo, and jalapeño, I place them in a small coffee grinder to purée them (you can use a food processor, magic bullet, etc) After those 3 items are puréed, I took half of the diced onion and puréed it so there were not as many chunks of onion in the Salsa.
Stir this all together and serve with fresh tortilla corn chips from a market such as el Bodegon in the WPB area. Buy their freshly made flour tortillas while you are there!
Wednesday, April 25, 2018
Cooking For a Crowd aka Girls Camp and Youth Conference
As a Camp Director, I am beyond grateful for Sister Wilson, our incredible Camp Cook. The food, alone, is worth the week at Camp. Everything she cooks is homemade, fresh, healthy, and oh, so delicious!
Since not everyone has a Sister Wilson, this information from A Bountiful Kitchen will become one of your favorite resources for planning to feed large groups. Even if you have a Sister Wilson, this information may bring some new ideas.
Click HERE for her wisdom.
Happy Young Women Camp planning!
Seminary Moving Up Breakfast
Click HERE and HERE for full details on the Seminary Moving Up Breakfast.
This year will be extra emotional for me as my last child graduates. I have been using these same decorations (with a few additions) since my first child graduated in 1999.
His Seminary teacher, Kate Estey, asked me to organize an end of the year breakfast. She gave me the idea of the moving up, shifting to a new table, having the Seniors walk out the door with their Scriptures, and inviting the new students. I took it from there and have planned and organized this breakfast for many Seminary classes since that year, never thinking that in 2012, I would officially be a Seminary teacher.
Here I am, 5 years later as a Seminary Teacher, planning this exciting tradition, trying not to think about the fact that my baby is graduating and life, as I have known for 37 years, is going to change dramatically