Homemade Pizza

Pizza Dough 
from Carmen Hostetler
In a mixing bowl, place the following in order:
1 1/3 C hot tap water
Sprinkle 2 1/4 tsp yeast
Sprinkle 1 Tbs sugar over the yeast
Let sit until the yeast starts floating to the top
Add:
3 1/2 C Flour
2 Tbsp Olive Oil
1 tsp Salt

Mix with dough hook in mixer til the sides of the gowl are clean
Put the bowl in a slightly warm over to rise for 40 minutes

After it rises, put olive oil on a jelly roll pan and dump the dough in it
Put a little olive oil on your fingers and spread the dough until flat
Topping:
Sprinkle on garlic salt and basil, cover with mozzarella and feta cheese and diced tomatoes.
Cook at 450 for 12 minutes.

A GREAT Soy-free pizza option.
Thank you for sharing!