Sunday, February 24, 2013

The Bakery Is Open

Megan made whole wheat bread for our Sacrament meeting today. She used this recipe. Megan is making the Sacrament bread for the next 5 weeks as a Young Women Personal Progress Value Project. This is one of the easiest recipes for whole wheat bread. I did not have to help her with too many steps in the process. She ground the wheat, made the dough, and baked the bread from start to finish. Soon she will only need me to supply the ingredients.

The bakery is open and the house smells divine.

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