Saturday, January 29, 2011

From The Kitchen

A SALMON Recipe worthy of re-posting.
You know you are always saying you need new ways to cook fish?
Here is a fabulous way to cook salmon.
I use fresh or frozen salmon.
You can cut down the amounts if you want to make only 1 or 2 servings.
It is DELISH.
Promise
(if a recipe is from my sister-you want to try it)

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