We have been wanting to re-visit our tradition of making homemade pizzas on Friday night. With one text message to my sister, the amazing chef, within an hour, via email, I had the best dough and sauce recipe I have ever tried.
Katherine made the dough and sauce from start to finish. It was deeeeelish. I am posting the recipe here so I will know where to find it.
We are back in the homemade pizza business!
Do you like to make homemade pizza? This is worth a try-especially the sauce.
1/2 cup warm water1 envelope instant yeast (2 1/4 t.)
Words from my sister:
The crust recipe is from Baking Illustrated and the sauce, Cooks Illustrated. Best of the best in my opinion. I make this pizza at least once a week and my family LOVES it. I have even made deep dish with it, the crust is to die for. Hope you make it. Let me know if you like it.
Just like every recipe she shares with me...This is the BEST.