from Carmen Hostetler
In a mixing bowl, place the following in order:
1 1/3 C hot tap water
Sprinkle 2 1/4 tsp yeast
Sprinkle 1 Tbs sugar over the yeast
Let sit until the yeast starts floating to the top
3 1/2 C Flour
2 Tbsp Olive Oil
1 tsp Salt
Mix with dough hook in mixer til the sides of the gowl are clean
Put the bowl in a slightly warm over to rise for 40 minutes
After it rises, put olive oil on a jelly roll pan and dump the dough in it
Put a little olive oil on your fingers and spread the dough until flat
Sprinkle on garlic salt and basil, cover with mozzarella and feta cheese and diced tomatoes.
Cook at 450 for 12 minutes.
A GREAT Soy-free pizza option.
Thank you for sharing!