It can be intimidating to plan menus and and food amounts for large groups, especially group activities with multiple meals, snacks, and more than one day.
As a Camp Director, I am beyond grateful for Sister Wilson, our incredible Camp Cook. The food, alone, is worth the week at Camp. Everything she cooks is homemade, fresh, healthy, and oh, so delicious!
Since not everyone has a Sister Wilson, this information from A Bountiful Kitchen will become one of your favorite resources for planning to feed large groups. Even if you have a Sister Wilson, this information may bring some new ideas.
Click HERE for her wisdom.
Happy Young Women Camp planning!
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